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Salmon Cutlets
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
302Calories
35 gProtein
8 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories302 kcal
Protein35 g
Carbohydrates7.5 g
Fiber1.1 g
Sugars1 g
Total Fat14 g
Saturated Fat3.2 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat4.7 g
Omega-30 g
Cholesterol101 mg
Sodium244 mg
Potassium989 mg
Calcium40 mg
Iron1.5 mg
Magnesium57 mg
Phosphorus375 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A50 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B61.5 mg
Vitamin B125.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)14 mg
Folate46 mcg
Choline8.9 mg
Caffeine0 mg
Water161 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 31. The excerpt below is the record exactly as published.
Salmon Cutlets. ‘To evei-y 6 oz. salmon add 2 oz. mashed potatoes, white pepper, cayenne, salt, and mace
Cook this with the app: pantry check, scaling, and the assistant.