Boiled Bound of Beef

Ingredients

• about 12 lbs.. of the silver side of the round of beef
• bind it with tape
• Put in a saucepan boiling water sufficient to cover the meat

Method

1. 1

   Wash off the salt from the beef, skewer it in a round form, and bind it with tape.

2. 2

   Put in boiling water and skim as it begins to boil.

3. 3

   Simmer gently for about 3 hours.

4. 4

   Remove tape and skewers, pour over a little liquor, and garnish with carrots.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 35. The excerpt below is the record exactly as published.

Boiled Bound of Beef. Take about 12 lbs.. of the silver side of the round of beef after it has been in salt about ten days. Just wash off the salt ; skewer it up in a nice round form, and bind it with tape. Put in a saucepan boiling water sufficient to cover the meat

Cook this with the app: pantry check, scaling, and the assistant.