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Salmon Sandwiches

Name: Salmon Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: Cut slices of salmon; and cucumber; between bread and butter; roll them up in a lettuce leaf; soaked in vinegar for 1 hour

From Tried favourites cookery book, 1909

Serves 4

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

27Calories

1 gProtein

5 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories27 kcal

Protein1.1 g

Carbohydrates5.1 g

Fiber0 g

Sugars0 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium24 mg

Potassium209 mg

Calcium22 mg

Iron0.1 mg

Magnesium9.5 mg

Phosphorus29 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K31 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water149 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 31. The excerpt below is the record exactly as published.

Salmon Sandwiches. Cut slices of salmon and cucumber, amd put them between bi^d and butter ; then roll them up in a lettuce leaf soaked m vinegar for 1 hour

Cook this with the app: pantry check, scaling, and the assistant.