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Brawn (Russian)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
506Calories
52 gProtein
7 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories506 kcal
Protein52 g
Carbohydrates7.3 g
Fiber0.4 g
Sugars0 g
Total Fat32 g
Saturated Fat13 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.9 g
Cholesterol153 mg
Sodium175 mg
Potassium734 mg
Calcium27 mg
Iron5.7 mg
Magnesium41 mg
Phosphorus374 mg
Zinc11 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate32 mcg
Choline10 mg
Caffeine0 mg
Water261 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 37. The excerpt below is the record exactly as published.
Brawn (Russian). 1 lb. minced Beef, J pint Gravy, J oz. Gelatine, Salt, Pepper, Ketchup or Worcester Sauce
Cook this with the app: pantry check, scaling, and the assistant.