nut-freeegg-freesoy-free
Haddocks and Tomatoes
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 28. The excerpt below is the record exactly as published.
Haddocks and Tomatoes. Put a little stock or gravy in a pie dish, then layers of filleted haddocks, sliced tomatoes, and bread crumbs, seasoned with peppei' and salt, until the dish is full ; cover w'ell with bread crumbs and pats of butter
Cook this with the app: pantry check, scaling, and the assistant.