Boiled Beef
From Tried favourites cookery book, 1909
Serves 6
(Save liquor for Soup.)
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 35. The excerpt below is the record exactly as published.
Boiled Beef. Piece of Brisket, Aitchbone, or Eump, Carrots, Turnips, Onions, Celery, bunch of Sweet Herbs, Peppercorns
Cook this with the app: pantry check, scaling, and the assistant.