Boiled Meat Pudding

Ingredients

• J lb. Stewing Beef
• 1 clesBertspoonful Flour
• 1 small Kidney
• 1 teaspoonful Salt
• i teaspoonful Pepper
• lb. self-rising flour
• 4 tablespoons suet
• a pinch of salt
• 4 teaspoon pejiper
• 4 teacupful cold water

Method

1. 1

   Cut meat and kidney into thin slices, mix flour, pepper, and salt, dip meat in it.

2. 2

   For paste, mix dry ingredients and make stiff with cold water.

3. 3

   Divide paste, roll into rounds, place larger piece in a buttered bowl, add meat and water, cover with top piece, steam for 3 hours.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 35. The excerpt below is the record exactly as published.

Boiled Meat Pudding. J lb. Stewing Beef, 1 clesBertspoonful Flour, 1 small Kidney, 1 teaspoonful Salt, i teaspoonful Pepper. Cht the meat and kidney into tlun slices; mix the flour, pepper, and salt together, and dip each piece of meat in it, and then roll it up. For paste, lb. self-rising flour, 4 tablespoons suet, a pinch of salt, 4 teaspoon pejiper. Mix the dry things together, and make all into .a stiff paste with 4 teacupful cold water

Cook this with the app: pantry check, scaling, and the assistant.