pescatariangluten-freenut-freeegg-freesoy-free
Broiled Herrings
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 29. The excerpt below is the record exactly as published.
Split open, remove bones, and lay flat. Sprinkle with pepper and salt, and place on grid. Broil quickly, first on one side, then the other. Lay on hot dish, and pour over this sauce — 1 oz. butter dissolved, 1 teaspoon vinegar, tablespoon of minced parsley, and pinch of salt and pepper. Boiled Herring's
Cook this with the app: pantry check, scaling, and the assistant.