Russian Fish Pie

Ingredients

• 1 lb. Fish cooked or raw
• 1 hard boiled Egg finely chopped
• 1 teaspoonful Parsley
• 2 tablespoonfuls White Sauce
• 1 oz. Butter
• Pepper
• Salt
• Flaky Paste

Method

1. 1

   Mix fish, egg, parsley, white sauce, butter, and seasonings.

2. 2

   Roll paste into a square, place mixture in center, fold corners to center, and decorate.

3. 3

   Glaze with egg and milk.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 30. The excerpt below is the record exactly as published.

Russian Fish Pie. i lb. Fish cooked or raw, 1 liarcl boiled Egg finely chopped, 1 teaspoouful Parsley, grated Is>iuon Rind, 2 tablespoonfuls White Sauce, 1 oz. Butter, Pepper ami Salt, Flaky Paste. Rice may be mixed with (his, and, if liked, tinned salmon may be used, mixed with rice. Fish must be free from bones and cut small. Mix thoroughly. Roll the 4 lb. paste into a square. Place mixture on centre of paste, corners being met and brought to centre, leaving corners open. Decorate and glaze rvith egg and milk. \ Plaice a la Duchesse. 1 filleted Plaice. 1 gill cold Water, 1 oz. Butter, 1 oz. Cornflour, Pepper, Salt, aud Lemon Juice, 2 tablespoonfuls fino Crumbs, i oz. Butter, teaspoonful Parsley,

Cook this with the app: pantry check, scaling, and the assistant.