Savoury Omelet

Ingredients

• Two Eggs
• One ounce of Butter
• Salt, Pepper, and chopped Parsley

Method

1. 1

   Break the eggs into a basin and beat lightly together, just enough to mix them thoroughly; sprinkle in the chopped parsley, pepper and salt.

2. 2

   Have the butter quite hot in the omelet-pan, pour in the eggs, stir quickly to prevent the mixture from sticking or burning.

3. 3

   As soon as the edges are set, fold it over towards the handle of pan with your spoon, cook lightly for a moment, turn it on to a hot dish and serve.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 69. The excerpt below is the record exactly as published.

Savoury Omelet. Ingredients. Two Eggs. One ounce of Butter. Salt, Pepper, and chopped Parsley

Cook this with the app: pantry check, scaling, and the assistant.