Rice Pudding

Name: Rice Pudding
Ingredients: One and a half ounce of Rice; One pint of Milk; One tablespoonful of moist Sugar; Grated Nutmeg

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

496Calories

19 gProtein

69 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories496 kcal

Protein19 g

Carbohydrates69 g

Fiber0.6 g

Sugars36 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium187 mg

Potassium780 mg

Calcium611 mg

Iron1.8 mg

Magnesium69 mg

Phosphorus541 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.3 mg

Folate98 mcg

Choline89 mg

Caffeine0 mg

Water434 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 65. The excerpt below is the record exactly as published.

Rice Pudding. Ingredients. One and a half ounce of Rice. One pint of Milk. One tablespoonful of moist Sugar. Grated Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.