Rice Shape

Ingredients

• Half-pound Rice
• One quart of Milk
• Three Eggs
• Two ounces castor Sugar
• Rind of a Lemon or a few drops of Vanilla

Method

1. 1

   Wash the rice in cold water, then boil it very slowly in a quart of milk with the rind of the lemon cut very thin; when the rice is quite cooked, take it off the fire and let it cool a little, sweeten it to taste and add the three eggs beaten up.

2. 2

   Take a mould, melt the sugar and run it all over the mould, pour the rice into the mould; cover it over with buttered paper, and bake it for about half an hour; then turn it out and pour a custard round it, not over it.

3. 3

   Serve hot or cold.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 67. The excerpt below is the record exactly as published.

Rice Shape. Ingredients. Half-pound Rice. One quart of Milk. Three Eggs. Two ounces castor Sugar. Rind of a Lemon or a few drops of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.