Macaroni Cheese

Ingredients

• Quarter of a pound of Macaroni
• Half a pint of Milk
• Three ounces of grated Cheese
• One ounce of Butter
• Half an ounce of Flour
• Salt
• Cayenne Pepper
• One teaspoonful of made Mustard

Method

1. 1

   Put a saucepan of water on the fire to boil; put in the macaroni with one teaspoonful of salt, and boil till tender; then take out the macaroni, cut it up into convenient pieces, and throw the water away.

2. 2

   Melt one ounce of butter, stir in the flour, and add the milk and seasoning.

3. 3

   Boil it well, put in the macaroni, let it cool a little, then add half the cheese.

4. 4

   Turn it out onto a greased dish or tin, put the rest of the cheese over it; brown it with a salamander, or put it in the oven for ten minutes.

5. 5

   Garnish with sippets of fried bread.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 69. The excerpt below is the record exactly as published.

Macaroni Cheese. Ingredients. Quarter of a pound of Macaroni. Half a pint of Milk. Three ounces of grated Cheese. One ounce of Butter. Half an ounce of Flour. Salt and Cayenne Pepper. One teaspoonful of made Mustard

Cook this with the app: pantry check, scaling, and the assistant.