Bread Fritters

Ingredients

• Half-pint Milk
• Half-teaspoonful of Sugar
• A little Salt
• Two or three pieces of Lemon Peel
• One Egg
• Two ounces Butter
• Six or eight pieces of Bread about quarter of an inch in thickness

Method

1. 1

   Boil the milk with the lemon peel, sugar and salt in it, dip the pieces of bread in the milk, break the egg and beat it up, and dip the bread also in the egg; then fry the pieces a nice light brown in the butter, sprinkle over with castor sugar, or put some jam on the top and serve very hot.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 66. The excerpt below is the record exactly as published.

Bread Fritters. Ingredients. Half-pint Milk. Half-teaspoonful of Sugar. A little Salt. Two or three pieces of Lemon Peel. One Egg. Two ounces Butter. Six or eight pieces of Bread about quarter of an inch in thickness

Cook this with the app: pantry check, scaling, and the assistant.