Roly Poly Pudding

Ingredients

• Half a pot of Jam
• Half a pound of Flour
• Five ounces of Beef Suet
• Salt

Method

1. 1

   Take the suet and chop it very finely; put the flour into a basin, and add to it chopped suet and a teaspoonful of salt; rub the suet into the flour well with the hands, and then add by degrees enough water to make it into a stiff paste; turn it out onto a floured board and roll it out very thin; take the jam, and spread it well all over the paste, and then roll the paste up.

2. 2

   Take a clean cloth and wring it out in warm water, sprinkle a little flour over it and place the rolled paste in the middle, roll it round and tie up the ends securely with string.

3. 3

   Put the pudding into a saucepan of boiling water to boil for two hours; when done, turn the pudding out of the cloth onto a hot dish.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 65. The excerpt below is the record exactly as published.

Roly Poly Pudding. Ingredients. Half a pot of Jam. Half a pound of Flour. Five ounces of Beef Suet. Salt

Cook this with the app: pantry check, scaling, and the assistant.