Marmalade Pudding

Ingredients

• Quarter of a pound of Bread-crumbs
• Two ounces of Suet
• Two ounces of candied Peel
• One Lemon
• One Egg
• Three tablespoonfuls of Marmalade

Method

1. 1

   Chop the suet very finely, shred the candied peel, grate the rind of the lemon; put these ingredients with the crumbs into a basin, and mix with them the marmalade and egg.

2. 2

   Well grease a basin, turn in the mixture, cover with greased paper, and steam two hours.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 63. The excerpt below is the record exactly as published.

Marmalade Pudding. Ingredients. Quarter of a pound of Bread-crumbs. Two ounces of Suet. Two ounces of candied Peel. One Lemon. One Egg. Three tablespoonfuls of Marmalade

Cook this with the app: pantry check, scaling, and the assistant.