Boiled Bread or Plum Pudding

Name: Boiled Bread or Plum Pudding
Ingredients: One pound of scraps of Bread; Four ounces Flour; Four ounces Brown Sugar; Three ounces Currants; Three ounces Plums; Three ounces chopped Suet; A pinch of ground Ginger; A teaspoonful of Baking Powder

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1667Calories

16 gProtein

223 gCarbs

82 gFat

Full nutrition (33 nutrients)

Calories1667 kcal

Protein16 g

Carbohydrates223 g

Fiber1.2 g

Sugars118 g

Total Fat82 g

Saturated Fat45 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.9 g

Cholesterol58 mg

Sodium512 mg

Potassium727 mg

Calcium430 mg

Iron9.3 mg

Magnesium69 mg

Phosphorus301 mg

Zinc1.4 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C162 mg

Vitamin A25 mcg

Vitamin E2.3 mg

Vitamin K8.5 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.6 mg

Folate188 mcg

Choline9 mg

Caffeine0 mg

Water160 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 66. The excerpt below is the record exactly as published.

Boiled Bread or Plum Pudding. Ingredients. One pound of scraps of Bread. Four ounces Flour. Four ounces Brown Sugar. Three ounces Currants. Three ounces Plums. Three ounces chopped Suet. A pinch of ground Ginger. A teaspoonful of Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.