Welsh Rare-bit

Ingredients

• One ounce of Cheese
• One ounce of Butter
• One teaspoonful of made Mustard

Method

1. 1

   Melt all these ingredients together in a stew-pan, stirring well with a wooden spoon, then pour it over hot buttered toast.

2. 2

   Serve very hot.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 69. The excerpt below is the record exactly as published.

One teaspoonful of made Mustard. Put a saucepan of water on the fire to boil ; put in the macaroni with one teaspoonful of salt, and boil till tender ; then take out the macaroni, cut it up into convenient pieces, and throw the water away. Melt one ounce of butter, stir in the flour, and add the milk and seasoning. Boil it well, put in the macaroni, let it cool a little, then add half the cheese. Turn it out on to a greased dish or tin, put the rest of the cheese over it; brown it with a salamander, or put it in the oven for ten minutes. Garnish with sippets of fried bread. Grilled Mushrooms. Ingredients. Large Mushrooms. Butter, Pepper, and Salt. Peel the mushrooms, and cut off the stalks ; put them on a gridiron, sprinkle a little pepper and salt on them and grill them for about ten minutes in front of a clear fire, putting the outside of the mushrooms towards the fire and not turning them. When cooked serve on a hot dish with a little piece of butter on each. Stewed Mushrooms. Ingredients. One pint of Button Mushrooms. One ounce of Flour. One and a half ounce of Butter. Half a teaspoonful of Lemon Juice. Half a pint of White Stock (Second Stock will do). Pepper and Salt. 88 Peel the mushrooms carefully, but leave the stalks on ; put them into a stewpan with the stock, lemon-juice, pepper and salt, and let them simmer for half an hour. Mix the butter and flour together on a plate with a knife until it is quite smooth, then stir it to the mushrooms and let all simmer another five minutes to cook the flour. Serve very hot. Potted Beef. Ingredients. Two pounds of lean Beef. Two Allspice. Two Cloves. Four Peppercorns. One Bay-leaf. A saltspoonful of Salt. Half a saltspoonful of Pepper. Two ounces of Butter. Three Anchovies preserved in oil. A blade of whole Mace. Butter the inside of a quart stone jar, and put the meat into it cut up in pieces ; tie all the spice up in a piece of muslin, and put them also into the jar. Tie the cover on to the jar, and bake in a moderate oven for two hours. Then take out the spices, and pound the beef and anchovies well together in a mortar, and rub through a hair sieve. Put into pots, and cover closely over with clarified butter; this will keep well for quite a week. Welsh Rare-bit. Ingredients. One ounce of Cheese. One ounce of Butter

Cook this with the app: pantry check, scaling, and the assistant.