Eggs sur le plat

Ingredients

• Three Eggs
• One ounce of Butter
• Salt and Pepper

Method

1. 1

   Lightly butter a small oval dish, upon which break the eggs without breaking the yolks; season lightly with a little pepper and salt, put a few small pieces of butter here and there upon them, and then set the dish in a small oven, where let it remain until the whites become set, but by no means hard, and serve hot; if the oven is moderately hot they will take about ten minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 67. The excerpt below is the record exactly as published.

Eggs sur le plat. Ingredients. Three Eggs. One ounce of Butter. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.