Rice Shape

Name: Rice Shape
Ingredients: Half-pound Rice; One quart of Milk; Three Eggs; Two ounces castor Sugar; Rind of a Lemon or a few drops of Vanilla

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1845Calories

67 gProtein

284 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1845 kcal

Protein67 g

Carbohydrates284 g

Fiber2.9 g

Sugars104 g

Total Fat47 g

Saturated Fat23 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.3 g

Omega-30.2 g

Cholesterol675 mg

Sodium595 mg

Potassium1931 mg

Calcium1347 mg

Iron12 mg

Magnesium191 mg

Phosphorus1542 mg

Zinc8.5 mg

Copper0.6 mg

Manganese2.5 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A552 mcg

Vitamin E2.3 mg

Vitamin K0.7 mcg

Vitamin B61.2 mg

Vitamin B126.6 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.1 mg

Niacin (B3)11 mg

Folate594 mcg

Choline628 mg

Caffeine0 mg

Water999 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 67. The excerpt below is the record exactly as published.

Rice Shape. Ingredients. Half-pound Rice. One quart of Milk. Three Eggs. Two ounces castor Sugar. Rind of a Lemon or a few drops of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.