Candied Peel Pudding

Name: Candied Peel Pudding
Ingredients: Two ounces of candied Peel; One Lemon; One Egg; Three tablespoonfuls of Marmalade

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

294Calories

8 gProtein

60 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories294 kcal

Protein8.5 g

Carbohydrates60 g

Fiber9.5 g

Sugars34 g

Total Fat5.3 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium96 mg

Potassium344 mg

Calcium142 mg

Iron2.2 mg

Magnesium25 mg

Phosphorus133 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C131 mg

Vitamin A83 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate48 mcg

Choline163 mg

Caffeine0 mg

Water192 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 63. The excerpt below is the record exactly as published.

Two ounces of candied Peel. One Lemon. One Egg. Three tablespoonfuls of Marmalade

Cook this with the app: pantry check, scaling, and the assistant.