Tapioca or Sago Blanc-Mange

Name: Tapioca or Sago Blanc-Mange
Ingredients: Five ounces of Tapioca; One pint and a half of Milk; Three ounces of castor Sugar; Vanilla or Lemon

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1303Calories

25 gProtein

254 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1303 kcal

Protein25 g

Carbohydrates254 g

Fiber4.1 g

Sugars127 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol88 mg

Sodium282 mg

Potassium1252 mg

Calcium954 mg

Iron2.9 mg

Magnesium97 mg

Phosphorus764 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D7 mcg

Vitamin C53 mg

Vitamin A235 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)0.9 mg

Folate17 mcg

Choline137 mg

Caffeine0 mg

Water749 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 66. The excerpt below is the record exactly as published.

Tapioca or Sago Blanc-Mange. Ingredients. Five ounces of Tapioca. One pint and a half of Milk. Three ounces of castor Sugar. Vanilla or Lemon

Cook this with the app: pantry check, scaling, and the assistant.