Macaroni Pudding

Ingredients

• One ounce of Macaroni
• One pint of Milk
• Two Eggs
• The peel of half a Lemon grated
• One ounce of Butter
• One ounce of castor Sugar

Method

1. 1

   Simmer the macaroni till it is tender in the milk.

2. 2

   Beat the yolks of two eggs with the sugar and the butter, add the lemon-peel grated; stir these into the macaroni and milk.

3. 3

   Beat the whites of the two eggs to a stiff froth and stir them in also very lightly.

4. 4

   Pour all these ingredients into a buttered pie-dish and bake for half an hour.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 63. The excerpt below is the record exactly as published.

Macaroni Pudding. Ingredients. One ounce of Macaroni. One pint of Milk. Two Eggs. The peel of half a Lemon grated. One ounce of Butter. One ounce of castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.