Curried Eggs

Ingredients

• One ounce of Butter
• Half Apple
• One teaspoonful of Curry Powder
• Gill of Stock
• One dessertspoonful of Flour
• Two Eggs
• Half Onion

Method

1. 1

   Fry some apple and onion, then stir in the curry powder and flour, and the stock; simmer for fifteen minutes.

2. 2

   Boil the eggs hard, and cut in six pieces; warm half the pieces in the curry.

3. 3

   Arrange the remaining half in a circle or dish; pour the curry in the centre of the eggs, or a border of rice.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 67. The excerpt below is the record exactly as published.

Curried Eggs. Ingredients. One ounce of Butter. Half Apple. One teaspoonful of Curry Powder. Gill of Stock. One dessertspoonful of Flour. Two Eggs. Half Onion

Cook this with the app: pantry check, scaling, and the assistant.