Macaroni Sweet

Name: Macaroni Sweet
Ingredients: Quarter of a pound of Macaroni; Two pints of Milk; half-ounce of Lump Sugar; Half the rind of one Lemon; Two Eggs

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1075Calories

47 gProtein

149 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1075 kcal

Protein47 g

Carbohydrates149 g

Fiber5 g

Sugars65 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol117 mg

Sodium378 mg

Potassium1784 mg

Calcium1236 mg

Iron1.8 mg

Magnesium180 mg

Phosphorus1207 mg

Zinc5.7 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D9.4 mcg

Vitamin C27 mg

Vitamin A312 mcg

Vitamin E0.7 mg

Vitamin K0.1 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)3 mg

Folate26 mcg

Choline176 mg

Caffeine0 mg

Water914 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 63. The excerpt below is the record exactly as published.

Macaroni Sweet. Ingredients. Quarter of a pound of Macaroni. Two pints of Milk and half-ounce of Lump Sugar. Half the rind of one Lemon. Two Eggs

Cook this with the app: pantry check, scaling, and the assistant.