Unfermented Bread

Name: Unfermented Bread
Ingredients: One pound Flour; One and a half gill Water; One teaspoonful of Baking Powder; Half teaspoonful of Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1662Calories

49 gProtein

352 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1662 kcal

Protein49 g

Carbohydrates352 g

Fiber0 g

Sugars0 g

Total Fat6.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1651 mg

Potassium620 mg

Calcium353 mg

Iron26 mg

Magnesium124 mg

Phosphorus587 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline0 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 70. The excerpt below is the record exactly as published.

Unfermented Bread. Ingredients. One pound Flour. One and a half gill Water. One teaspoonful of Baking Powder. Half teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.