Recipes from Cookery for every household
Records 751 to 800 of 2,753, in reading order. Each links to a modern interpretation.
Goulash of Beef or Vealp. 337Beef with Rice and Tomatoes (Boeuf a l’italienne)p. 337Beef as Mock Harep. 338Stuffed Roll of Beefp. 338Beef Olives (Roulades de Boeuf)p. 339Beef Olives (Roulades de Boeuf)p. 339Scotch Collopsp. 339Grilled Steak à la Maitre d'Hotelp. 340Fried Steakp. 340Beef Steak in Batterp. 340Beef Steak with Bananasp. 341Beef Steak with Mushroomsp. 341Beef Steak with Onionsp. 341Beef Steak with Oystersp. 341Steamed Steak and Kidneyp. 342Russian Steaksp. 342Minced Steaks, Grilledp. 342Baked Steak with Baconp. 343Beef Balls with Curryp. 343Beef Cannelonp. 343Beef Loaf (Gateau do Boeuf)p. 344Galantine of Beef (Galantine de Boeuf)p. 344Beef and Veal Mouldp. 345Pickle for Meat, 1 (Wet)p. 346Pickle for Meat, 2 (Dry)p. 346To Pickle Beef (Dry Method)p. 346To Pickle Beef (Wet Method)p. 346Spiced Beefp. 346Spiced Beefp. 347Ox Cheek, Stewed (Tete de Boeuf en Ragout)p. 347Ox Cheek, Stuffed and Braised (Tete de Boeuf Farci)p. 347Potted Headp. 347Cow Heel with Parsley Saucep. 348Beef Heart, Stewedp. 348Beef Heart, Stuffed and Roastedp. 349Stewed Ox Kidneyp. 349Ox Palates, Friedp. 350Curried Ox Palatesp. 350Ox Palates with Parsley Saucep. 350Stewed Ox Tail (Queue de Boeuf en Ragout)p. 351Fried Ox Tail with Tartare Sauce (Queue de Boeuf à la Tartare)p. 351Ox Tongue, To Picklep. 351Ox Tongue, To Cook (Langue de Bceuf)p. 352Braised Ox Tongue (Langue de Bceuf Braisee)p. 353Tripe with Onions (Tripes a l'Anglaise)p. 354Baked Tripep. 354Fried Tripe (Tripes Frites)p. 354Tripe Fritesp. 354Curried Tripep. 355Tripe with Oystersp. 355