Beef Steak with Onions

Ingredients

• \ lbs. tender steak
• I Butter or beef dripping
• 2 or 3 onions
• I Seasoning

Method

1. 1

   Skin the onions, cut them in very thin slices, and then separate them into natural rings.

2. 2

   Put them into a saucepan with boiling water to cover them, add a little salt, and allow them to cook from 15 to 20 minutes.

3. 3

   Then drain off every drop of water, and dry the onions in the saucepan for a few minutes.

4. 4

   Add a small quantity of good beef dripping or butter, sprinkle with pepper and more salt if necessary, and stir over the fire until a golden brown.

5. 5

   Either grill or fry the steak, put it on a hot dish, and serve the onions round.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 341. The excerpt below is the record exactly as published.

Beef Steak with Onions \\ lbs. tender steak. I Butter or beef dripping. 2 or 3 onions. I Seasoning

Cook this with the app: pantry check, scaling, and the assistant.