Curried Tripe

Ingredients

• 1 lb. prepared tripe
• 3 table - sps. minced onion
• 1 oz. butter or dripping
• 1 dessert - sp. curry powder
• 1 dessert-sp. flour
• \ pt. white stock
• 1 gill milk
• Seasoning.
• Boiled rice.

Method

1. 1

   Cut the tripe into small pieces.

2. 2

   Melt butter in a saucepan, add onion, and cook until brown.

3. 3

   Add curry powder and flour, mix well.

4. 4

   Pour in stock and milk, stir until boiling, and season.

5. 5

   Add tripe and simmer for 15 to 20 minutes.

6. 6

   Serve hot with boiled rice.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 355. The excerpt below is the record exactly as published.

Curried Tripe 1 lb. prepared tripe. 3 table - sps. minced onion. 1 oz. butter or dripping. 1 dessert - sp. curry powder. 1 dessert-sp. flour. \ pt. white stock. 1 gill milk. Seasoning. Boiled rice.

Cook this with the app: pantry check, scaling, and the assistant.