Grilled Steak à la Maitre d'Hotel
From Cookery for every household, 1914
Serves 3
Garnish with watercress or horse-radish. Serve fried potatoes separately.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 340. The excerpt below is the record exactly as published.
Grilled Steak & la Maitre d! Hotel lbs. rump or fillet steak. 1 table-sp. salad oil or melted butter. Seasoning. Maitre d’lidtel butter
Cook this with the app: pantry check, scaling, and the assistant.