Tripe with Oysters

Ingredients

• 1 lb. tripe
• 1 oz. butter
• 2 table - sps. chopped onion
• 1 oz. flour
• 2 doz. tinned oysters
• 1| gills milk
• 1 gill oyster liquor
• Salt.
• Pepper.

Method

1. 1

   Cook tripe until tender, cut into strips.

2. 2

   Melt butter in a saucepan, add onion, cover, and cook until soft.

3. 3

   Add flour and mix until smooth, then add milk and oyster liquor, stirring until boiling.

4. 4

   Add tripe, season, and simmer.

5. 5

   Finally, add oysters and serve garnished with toast.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 355. The excerpt below is the record exactly as published.

Tripe with Oysters (Tripes aux Huitres) 1 lb. tripe. 1 oz. butter. 2 table - sps. chopped onion. 1 oz. flour. 2 doz. tinned oysters. 1| gills milk. 1 gill oyster liquor. Salt. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.