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Baked Steak with Bacon
From Cookery for every household, 1914
Serves 2
The beef should remain rather underdone. Serve in the same dish. Baked tomatoes or green peas would be a good accompaniment.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
924Calories
63 gProtein
10 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories924 kcal
Protein63 g
Carbohydrates9.5 g
Fiber0.6 g
Sugars3.4 g
Total Fat68 g
Saturated Fat25 g
Monounsaturated Fat29 g
Polyunsaturated Fat7.7 g
Omega-30.2 g
Cholesterol238 mg
Sodium1034 mg
Potassium1037 mg
Calcium61 mg
Iron4.1 mg
Magnesium69 mg
Phosphorus670 mg
Zinc10 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.6 mg
Vitamin A13 mcg
Vitamin E1.3 mg
Vitamin K3.7 mcg
Vitamin B61.7 mg
Vitamin B123.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)19 mg
Folate41 mcg
Choline254 mg
Caffeine0 mg
Water214 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 343. The excerpt below is the record exactly as published.
Baked Steak with Bacon A p ch of nutmeg. 1 tea -cupful biscuit crumbs. J lb. bacon. 1 lb. beef steak. 1 dessert - sp. grated onion. Salt. Pepper
Cook this with the app: pantry check, scaling, and the assistant.