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Beef Steak in Batter
From Cookery for every household, 1914
Serves 2
Serve quickly in the same dish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
619Calories
86 gProtein
31 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories619 kcal
Protein86 g
Carbohydrates31 g
Fiber3.3 g
Sugars0.3 g
Total Fat29 g
Saturated Fat6.8 g
Monounsaturated Fat8 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol485 mg
Sodium5085 mg
Potassium963 mg
Calcium129 mg
Iron11 mg
Magnesium88 mg
Phosphorus696 mg
Zinc26 mg
Copper0.6 mg
Manganese2 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A88 mcg
Vitamin E0.9 mg
Vitamin K24 mcg
Vitamin B61.1 mg
Vitamin B1211 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)11 mg
Folate90 mcg
Choline421 mg
Caffeine0 mg
Water196 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 340. The excerpt below is the record exactly as published.
Beef Steak in Batter 1 lb. tender steak. Salt. Pepper. \ tea-sp. powdered herbs. 1 tea-sp. chopped onion. 2 oz. flour. \ pt. water. 2 eggs. 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.