Stuffed Roll of Beef
From Cookery for every household, 1914
Serves 3
A garnish of green peas or small baked tomatoes will improve the appearance.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 338. The excerpt below is the record exactly as published.
Stuffed Roll of Beef 1 J lbs. tender steak. Seasoning. Veal stuffing. A little flour. 1 table-sp. dripping or bacon fat. 3 gills stock. A glass sherry
Cook this with the app: pantry check, scaling, and the assistant.