Curried Ox Palates

Ingredients

• 3 ox palates
• 3 onions
• 1 apple
• 1 tomato
• 2 oz. butter
• 1 dessert-sp. curry powder
• 1 tea-sp. salt
• 1 pint brown stock
• 1 tea-sp. lemon juice
• 1 dessert-sp. brandy
• 1 lump of sugar
• 1 dessert-sp. ground rice
• 1 table-sp. ketchup
• Boiled rice

Method

1. 1

   Prepare and cook the palates as in Recipe 873.

2. 2

   Cut into pieces.

3. 3

   Steam onions, apple, and tomato in butter until tender.

4. 4

   Mix curry powder with stock and add to the pan with salt, lemon juice, brandy, and sugar.

5. 5

   Add palates and simmer for 30 minutes.

6. 6

   Strain sauce, return to pan, add ground rice mixed with ketchup, and cook briefly.

7. 7

   Serve with boiled rice.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 350. The excerpt below is the record exactly as published.

Curried Ox Palates (Palais de Bceuf en Karl) 3 ox palates. 3 onions. 1 apple. 1 tomato. 2 oz. butter. 1 dessert-sp. curry powder. 1 tea-sp. salt. I pint brown stock. 1 tea-sp. lemon juice. 1 dessert-sp. brandy. 1 lump of sugar. 1 dessert-sp. ground rice 1 table-sp. ketchup. Boiled rice

Cook this with the app: pantry check, scaling, and the assistant.