To Pickle Beef (Dry Method)

Ingredients

• 5 or 6 lbs. beef.
• Pickle for meat.

Method

1. 1

   Wipe and trim the meat, removing any kernels or discoloured parts.

2. 2

   Rub the meat well with common salt and let it stand for at least 12 hours.

3. 3

   Wipe off this salt and put the meat into a pickling jar or earthenware basin, sprinkling over it a pickling mixture made according to the last recipe.

4. 4

   Rub this well into the beef and cover closely.

5. 5

   Repeat this rubbing every day for 10 or 14 days, turning the meat each time.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 346. The excerpt below is the record exactly as published.

To Pickle Beef (Dry Method) 5 or 6 lbs. beef. Pickle for meat.

Cook this with the app: pantry check, scaling, and the assistant.