Cow Heel with Parsley Sauce

Ingredients

• 1 cow heel
• 2 onions
• A small bunch of herbs
• 1 oz. butter
• 1 oz. flour
• 1 table-sp. chopped parsley
• Salt
• Pepper
• 1 slice of toast

Method

1. 1

   Wash and scrape the heel, cut into pieces, and rinse.

2. 2

   Cover with cold water, bring to boil, skim, add onions and herbs, cover, and simmer until tender.

3. 3

   Drain, reserving liquid.

4. 4

   Prepare sauce by melting butter, adding flour, and stirring.

5. 5

   Pour in reserved liquid, season, add parsley, and warm meat in sauce.

6. 6

   Serve garnished with toast.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 348. The excerpt below is the record exactly as published.

Cow Hee! with Parsley Sauce 1 cow heel. Cold water. 2 onions. A small bunch of herbs. 1 oz. butter. 1 oz. flour. 1 table - sp. chopped parsley. Salt. Pepper 1 slice of toast

Cook this with the app: pantry check, scaling, and the assistant.