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Minced Steaks, Grilled
From Cookery for every household, 1914
Serves 1
A little finely chopped or grated onion may, if liked, be mixed with the beef, or some nuts blanched and chopped.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
848Calories
94 gProtein
0 gCarbs
49 gFat
Full nutrition (32 nutrients)
Calories848 kcal
Protein94 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat49 g
Saturated Fat20 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.9 g
Cholesterol327 mg
Sodium272 mg
Potassium1520 mg
Calcium104 mg
Iron7.4 mg
Magnesium100 mg
Phosphorus912 mg
Zinc17 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.6 mg
Vitamin K6.4 mcg
Vitamin B62.8 mg
Vitamin B125.6 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)28 mg
Folate50 mcg
Choline392 mg
Caffeine0 mg
Water306 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 342. The excerpt below is the record exactly as published.
Minced Steaks, Grilled 1 lb. beef steak. Salt. Pepper
Cook this with the app: pantry check, scaling, and the assistant.