Recipes from Cookery for every household
Records 801 to 850 of 2,753, in reading order. Each links to a modern interpretation.
Tripe with Tomatoesp. 355Loin of Mutton, Stuffed and Roastedp. 357Stuffed and Roast Shoulder of Muttonp. 357Leg of Mutton, Stuffed and Roastedp. 357Roast Saddle of Muttonp. 357Braised Breast of Muttonp. 358Haricot Muttonp. 359Mutton en Casserolep. 359Irish Stew (Ragofit & l’Irlandaise)p. 359Mutton Stew with Tomatoesp. 360Mutton with Turnips (Navarin de Mouton)p. 360Mutton with Turnips (Navarin de Mouton)p. 360Hot Potp. 361Fried Chopsp. 361Spring Stewp. 361Ragout of Lamb with Green Peas (Ragout d’Agneau aux Petits Pois)p. 362Grilled Chopsp. 362Savoury Chopsp. 363Mutton Cutlets (Cotelettes de Mouton)p. 363Grilled Cutlets with Cucumber (Cotelettes Grillees aux Concombres Farcis)p. 364Masked Cutletsp. 364Lamb Cutlets, Grilledp. 364Lamb Cutlets in Paper (Cotelettes d’Agneau en Papilottes)p. 364Mutton Rollp. 365Sheep’s Head au Gratinp. 365Lamb’s Fry (Foie et Fressure d’Agneau)p. 365Lamb’s Head, Dressedp. 365Sheep’s Heart, Roasted in the Panp. 366Grilled Sheep’s Kidneysp. 367Devilled Kidneys, 1p. 367Curry of Kidneysp. 368Sheep’s Kidneys, Sautesp. 368Sheep’s Liver and Baconp. 368Savoury Liver and Baconp. 369Sheep’s Tongues with Spaghettip. 370Sheep’s Trotters, Baked with Tomatoesp. 371Scotch Haggisp. 371Loin of Veal, Roastedp. 372Breast of Veal, Stuffed and Roastedp. 372Steamed Veal with Cauliflowerp. 373Blanquette of Vealp. 373Stewed Veal with Potatoes (Ragofit de Veau & l’Ameri caine)p. 373Stewed Knuckle of Veal with Ricep. 373Browned Knuckle of Vealp. 374Fricandeau of Vealp. 375Veal Hot Pot with Dumplingsp. 375Veal Hot Pot with Dumplingsp. 375Loin of Veal with Macaronip. 375Curry of Vealp. 376Ragout of Vealp. 376