Beef with Rice and Tomatoes (Boeuf a l’italienne)

Ingredients

• 1£ pts. light stock or broth
• 1 tea-cupful of rice
• 2 tomatoes
• Salt
• Pepper
• 1 lb. stewing beef
• 2 small onions
• 2 table-sps. salad oil or butter
• 1 dessert - sp. chopped pickles

Method

1. 1

   Chop the meat and onions, and cut the tomatoes.

2. 2

   Heat oil or butter, cook onions, then add meat and season.

3. 3

   Cook for 20 minutes, then add washed rice, stock, and tomatoes.

4. 4

   Simmer until meat is tender.

5. 5

   Serve hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 337. The excerpt below is the record exactly as published.

Beef with Rice and Tomatoes (Boeuf a l’ltalienne) 1£ pts. light stock or broth. 1 tea-cupful of rice. 2 tomatoes. Salt. Pepper^ 1 lb. stewing beef. 2 small onions. 2 table-sps. salad oil or butter. 1 dessert - sp. chopped pickles

Cook this with the app: pantry check, scaling, and the assistant.