Recipes from Atlanta women's club cook book

Records 451 to 500 of 804, in reading order. Each links to a modern interpretation.

Cream of Tomato Soupp. 70 Planked Fishp. 71 Baked Tuna Fishp. 71 Broiled Mackerelp. 71 Shrimp Gumbop. 71 Fried Frog Legsp. 71 Fried Fishp. 71 Delicious Shad Roep. 71 Fish Chowderp. 71 Molded Halibut or Haddockp. 72 Fried Oystersp. 72 Fried Oysters a la Thorntonp. 72 Broiled Oystersp. 72 Oyster Stewp. 72 Oyster Toastp. 72 Clam Chowderp. 72 Pickled Shrimpp. 73 Crab Farcis (Stuffed Crabs)p. 73 Clam Fritters No. 1p. 73 Clam Fritters No. 2p. 73 Clam Fritters No. 2p. 73 Clam Chowderp. 73 Stewed Lobsterp. 73 Deviled Crabsp. 74 Salmon Moussep. 74 Roast Turkey (Chestnut Dressing)p. 74 Cranberry Snowp. 74 Escalloped Turkeyp. 75 Crystallized Cranberriesp. 75 Almond Saucep. 75 Almond Saucep. 75 Baked Chickenp. 75 Poultry Stuffing No 1p. 75 Poultry Stuffing No 2p. 75 Chicken a la King No 2p. 75 Stuffingp. 75 Chicken Dressingp. 75 Chicken a la King No 1p. 76 Fried Chicken (Southern Style)p. 76 Chicken Pie (Southern Style)p. 76 My Mother's Chicken Pot Piep. 76 Jellied Chickenp. 77 Pressed Chickenp. 77 Smothered Chickenp. 77 Chicken Pilaup. 77 Brunswick Stew (Virginia)p. 78 Fricassee Chickenp. 78 Chicken Spaghettip. 78 Chicken Croquettesp. 78 Roast Duckp. 78