vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Almond Sauce
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
9 gProtein
13 gCarbs
62 gFat
Full nutrition (26 nutrients)
Calories594 kcal
Protein8.9 g
Carbohydrates13 g
Fiber3.1 g
Total Fat62 g
Saturated Fat25 g
Monounsaturated Fat17 g
Polyunsaturated Fat3.2 g
Cholesterol136 mg
Sodium25 mg
Potassium328 mg
Calcium145 mg
Iron1.3 mg
Magnesium81 mg
Phosphorus215 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate6.3 mcg
Water71 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 75. The excerpt below is the record exactly as published.
ALMOND SAUCE. 1/4 lb. almonds. 1 pint cream. 2 tbls. butter. 2 tbls. flour
Cook this with the app: pantry check, scaling, and the assistant.