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Chicken Croquettes
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
481Calories
14 gProtein
13 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories481 kcal
Protein14 g
Carbohydrates13 g
Fiber0 g
Sugars0.1 g
Total Fat41 g
Saturated Fat22 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol216 mg
Sodium79 mg
Potassium194 mg
Calcium61 mg
Iron1.6 mg
Magnesium19 mg
Phosphorus164 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C0.7 mg
Vitamin A154 mcg
Vitamin E0.7 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.9 mg
Folate37 mcg
Choline102 mg
Caffeine0 mg
Water85 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 78. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES. 1 chicken. 1 cup cream. 2 ounces melted butter. 2 eggs. 2 ounces flour. 1 t-spoon chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.