Oyster Stew

Ingredients

• 1 qt. oysters
• 1 cup milk
• 1 cup hot water
• 1 t-spoon butter
• 1 t-spoon flour
• Salt and pepper

Method

1. 1

   Drain liquor from oysters, add 1 cup water and let come to a boil.

2. 2

   Then add oysters, and when this comes nearly to a boil, remove oysters to dish in which they are to be served.

3. 3

   Mix to a paste the flour with a little milk, add butter and the rest of the milk and let come to a boil.

4. 4

   Pour over oysters and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 72. The excerpt below is the record exactly as published.

OYSTER STEW. 1 qt. oysters. 1 cup milk. 1 cup hot water. 1 t-spoon butter. 1 t-spoon flour. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.