vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Cranberry Snow
From Atlanta women's club cook book, 1921
Serves 3
May be served with either baked chicken or turkey.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
622Calories
4 gProtein
157 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories622 kcal
Protein4.4 g
Carbohydrates157 g
Fiber6.8 g
Sugars142 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium7.5 mg
Potassium155 mg
Calcium19 mg
Iron0.5 mg
Magnesium13 mg
Phosphorus21 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C26 mg
Vitamin A5.7 mcg
Vitamin E2.5 mg
Vitamin K9.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate1.9 mcg
Choline10 mg
Caffeine0 mg
Water273 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 74. The excerpt below is the record exactly as published.
CRANBERRY SNOW. ' 4 cups cranberries. 2 cups sugar. 1 cup water. 2 egg whites
Cook this with the app: pantry check, scaling, and the assistant.