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Pickled Shrimp

Name: Pickled Shrimp
Yield: 6 servings
Ingredients: 1 qt. shrimp (boiled & picked); 1 t-spoon allspice; 1 t-spoon whole black pepper; 1 t-spoon salt; 1/2 pint vinegar

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

121Calories

25 gProtein

1 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories121 kcal

Protein25 g

Carbohydrates1.1 g

Fiber0.1 g

Sugars0 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol215 mg

Sodium1139 mg

Potassium235 mg

Calcium107 mg

Iron0.9 mg

Magnesium36 mg

Phosphorus303 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B121.6 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0 mg

Caffeine0 mg

Water166 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 73. The excerpt below is the record exactly as published.

PICKLED SHRIMP. Charleston Style. 1 qt. shrimp (boiled & picked) . 1 t-spoon allspice. • 1 t-spoon whole black pepper. 1 t-spoon salt. 1/2 pint vinegar

Cook this with the app: pantry check, scaling, and the assistant.