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My Mother's Chicken Pot Pie

Name: My Mother's Chicken Pot Pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbls. butter; 1 pt. pastry flour; 3 level t-spoons Royal baking powder; Milk

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

151Calories

4 gProtein

33 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories151 kcal

Protein3.7 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol5.2 mg

Sodium176 mg

Potassium60 mg

Calcium171 mg

Iron0.6 mg

Magnesium10 mg

Phosphorus263 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water5.5 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 76. The excerpt below is the record exactly as published.

MY MOTHER'S CHICKEN POT PIE. Dumplings. 1 tbls. butter. 1 pt. pastry flour. 3 level t-spoons Royal baking Salt. powder. Milk

Cook this with the app: pantry check, scaling, and the assistant.