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Clam Fritters No. 2

Name: Clam Fritters No. 2
Yield: 1 servings
Ingredients: 12 clams; 2 eggs; 1/2 cup milk; 1 t-spoon baking powder; 2 tbls. flour

From Atlanta women's club cook book, 1921

Serves 1

Recipe contributed by Mrs. P. H. Grace, Cape May, N. J.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

682Calories

80 gProtein

68 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories682 kcal

Protein80 g

Carbohydrates68 g

Fiber0.1 g

Sugars5.9 g

Total Fat9.2 g

Saturated Fat3.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol159 mg

Sodium5582 mg

Potassium477 mg

Calcium1817 mg

Iron13 mg

Magnesium126 mg

Phosphorus1675 mg

Zinc3.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A471 mcg

Vitamin E3.3 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B1255 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.2 mg

Folate104 mcg

Choline334 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 73. The excerpt below is the record exactly as published.

CLAM FRITTERS. NO 2. 12 clams. 2 eggs. 1/2 cup milk. 1 t-spoon baking powder. 2 tbls. flour

Cook this with the app: pantry check, scaling, and the assistant.