pescatariannut-freesoy-free

Clam Fritters No. 2

Name: Clam Fritters No. 2
Yield: 1 servings
Ingredients: 12 clams; 2 eggs; 1/2 cup milk; 1 t-spoon baking powder; 2 tbls. flour

From Atlanta women's club cook book, 1921

Serves 1

Partial recipe

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

689Calories

89 gProtein

37 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories689 kcal

Protein89 g

Carbohydrates37 g

Fiber0 g

Sugars6.2 g

Total Fat18 g

Saturated Fat6.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol531 mg

Sodium3544 mg

Potassium564 mg

Calcium657 mg

Iron11 mg

Magnesium123 mg

Phosphorus1386 mg

Zinc4.4 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A631 mcg

Vitamin E4.4 mg

Vitamin K1.3 mcg

Vitamin B60.3 mg

Vitamin B1256 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.9 mg

Folate96 mcg

Choline628 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 73. The excerpt below is the record exactly as published.

CLAM FRITTERS. NO 2. 12 clams. 2 eggs. 1/2 cup milk. 1 t-spoon baking powder. 2 tbls. flour

Cook this with the app: pantry check, scaling, and the assistant.