Clam Fritters No. 1

Ingredients

• 1 pt. clams
• 2 eggs
• 1 pt. flour
• 1 t-spoon Royal baking powder
• 1/2 pt. milk
• l^ t-spoon salt
• Pinch Cayenne pepper
• Butter size of egg

Method

1. 1

   Grind clams in food chopper, beat eggs light, add milk, sifted flour, salt, pepper and butter which has been warmed but not melted then baking powder and clams.

2. 2

   Cook in deep fat and drain on brown paper.

3. 3

   Serve hot.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 73. The excerpt below is the record exactly as published.

CLAM FRITTERS. NO. 1. 1 pt. clams. 2 eggs. 1 pt. flour. 1 t-spoon Royal baking powder, 1/2 pt. milk. l^ t-spoon salt. Pinch Cayenne pepper. Butter size of egg

Cook this with the app: pantry check, scaling, and the assistant.